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Get to know Flipboard's Partnerships team – flip through our magazines.


Rampaging Loch Ness monsters, robot hackers gone wild and other causes for needless panic are collected in this magazine of irrational fears and dubious reportage.

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Paul Katz: The Art & Science of Sous-Vide Cooking

How do you cook meat so it’s tender and rare, and seal flavor into steamed vegetables? Consider this magazine your immersion course in sous-vide technique, and you’ve got dinner in the bag.

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Gohar Galyan: Italy

Slip away from the everyday and get a taste of la dolce vita with this magazine featuring Aeolian island getaways, Rome’s hidden restaurants and freshly restored art masterpieces.

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Diane Chang: And Now, The News!

Get the scoop on content systems and the future of publishing in this magazine covering the business end of modern journalism.

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